Soup & Stock Pots Manufacturers - Wuyi Mingjun Kitchenware Co., Ltd.

stainless cookware

Detailed Product Description stainless cookware Synthesized stainless steel:...

Detailed Product Description Cookware Synthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the wok quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant...

Stainless steel Cookware NDG3T-24

Detailed Product Description Stainless steel Cookware Synthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the wok quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure...

Cookware NDT3N-16-2

Detailed Product Description Cookware Synthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the wok quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant...

Stainless milk pot NDG3N-18-2

Detailed Product Description Stainless milk pot Synthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the wok quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the...

sauce pot NDG3N-18-1

Detailed Product Description Saucepot Synthesized stainless steel:...

Stainless Cookware (3 ply) NDT3T-20

Detailed Product Description Stainless Cookware 3 ply Synthesized stainless steel description: The first layer: Stainless iron 430 can transfer heat all around the wok quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to...

Sauce pot NDT3T-24-1

Detailed Product Description Synthesized stainless steel: The first layer: Copper can transfer heat all around the saucepot quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant temperature of...

Stainless steel Cookware NDG3T-24

Detailed Product Description Stainless steel Cookware Synthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the wok quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure...

Saucepot NDG3T-18

Detailed Product Description Saucepot Synthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the saucepan quickly. The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant...